Not maintaining the tap lines can also bring impurities to your brew. From not letting it rest after transport, to serving it in the wrong temperature, chances are you’ll have a beer that leaves a lot to be desired. Keep in mind though, that many variables can affect the quality of draught beer. You could say it’s just the way beer is supposed to be. And as mentioned, storing the beer in cask or steel keg prevents sunlight and oxygen from ruining the freshness of the beer. Why is draught beer better than bottled beer?ĭraught beer generally tastes better than bottled beer because of a combination of factors like the brewing process, storage, and dispensing.īeer experts note that unpasteurised and unfiltered brews tend to be more flavourful. Whatever advertisements and promotions say, in the purest sense, it’s incorrect to call any beer not drawn from a cask or keg as “draught.” There’s also Guinness stout in draught flow cans and bottles, which makes use of a nitrogen widget to create a smooth beer. One example is Miller when they introduced Miller Genuine Draft, a pale lager brewed using a cold filtering system. It’s like, “canned tomatoes fresh on the vine” or something along those lines. While you may see the terms “draft” and “draught” in a few brands of canned or bottled beers, this is a misnomer used as a brilliant marketing tactic to mislead consumers. And don’t forget to account for this cooling time when you order a keg for an event.Ĭheck some interesting draught beer prices here. The best thing to do is let the keg sit in the refrigerator for 24 hours with the proper temperature. You need to chill the beer down to about 2 to 8 ☌ (37 to 46 ☏).

Keep in mind that kegs are large canisters of liquid, so they take a while to fully cool down to the optimal temperature. Meanwhile, for kegs, you need to cool down the temperature prior to serving. Draught beer is commonly served at a temperature of 7 to 10☌ (45 to 50 ☏). On the other hand, serve it too warm and it’ll also affect the taste and appearance of the beer.Įxperts suggest that flavourful varieties should be served warm to allow full appreciation of the flavour. Plus, the dispensing would create excessive foam. Have it too cold and it might taste bland and flat. Storage and serving temperatureĭraught beer stored in a traditional cask must be stored and served at a cellar temperature of 12 ☌ (54 ☏). These differences make storage and transport easier, although purists who prefer traditional cask beer would consider the taste inferior to draught beer from a cask.

The beer is stored in stainless steel containers. Keg beer is a beer that goes through filtering and pasteurisation, both of which are not usually done with draught beer.

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